Exercise / Test Summary
0 of 1 Questions completed
You have already completed the exercise / test before. Hence you can not start it again.
Exercise / Test is loading…
You must sign in or sign up to start the exercise / test.
You must first complete the following:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Arghhh! What happened ?
It looks like none of your answers were correct! You should replay the lesson before you continue.
Oh no! You can do better than that !
Review the lesson and then try taking this test again.
Not bad .
Perhaps you should look at the lesson again before you continue?
A good effort , but not great.
You should spend some time looking at the questions you answered incorrectly.
A very good effort !
Now you should review your answers to see which were correct and which were incorrect!
Well done! You got 100%!
That’s an excellent result !
This is a candidate’s response to a Part 2 topic card. Fill in the gaps using words from the box. Use each option only once. Type your answers in the spaces provided.
few a few the best the coldest richer than the most popular the most famous less complicated more quickly than less expensive than the most interesting
Although most foreigners associate sushi with Japan, there is actually a wide variety of excellent food. One of 1. is called ramen. There are many shops and restaurants which specialise in ramen and they are convenient places to go after work. 2. way to describe it is as a soup with noodles and other ingredients. 3. thing about ramen is that it is served differently. I mean it has different flavours depending on which part of Japan you eat it in, so you never really get bored with it.
It’s very simple to prepare and so a lot of people make it at home, it’s a lot 4. to make than some other Japanese food. The ingredients are very easy to buy if you want to make it at home as they are sold in most supermarkets and convenience stores and you can cook it 5. a lot of other dishes. So to make ramen you simmer kelp, mushrooms and onions in a chicken or pork based stock, add meat and noodles and season with pepper, garlic and sesame seeds. That’s the way I make it, but as I said before recipes vary.
One of my favourite ramen recipes is from Sapporo which is the capital of Hokkaido. Sapporo is probably 6. city for its ramen and the flavour is much 7. in other places because it is made from a base of miso soup. Hokkaido has one of 8. winters in the whole of the country and ramen is very popular there in wintertime. Sapporo ramen usually contains sweet corn, butter, bean sprouts, pork and sometimes local seafood.
Although ramen is especially popular in winter, it is really a food that is eaten year round. Ramen shops in big cities are open 24 hours a day and almost always have 9. customers no matter what time of day or night it is. I think there are 10. Japanese people who never eat ramen! It’s popular because it is far 11. other types of Japanese cuisine, it’s tasty, and it’s very convenient.